The philosophy of our company is based on a few essential principles:

great care for the work in the vineyards to obtain high quality wines while keeping their character and respecting the nature that surrounds us:

For this reason we use mostly copper and sulphur-based products and avoid pesticides, thus respecting the land, the environment and the health of the consumer as well as that of all of us working in the vineyards. We use only natural fertilizers.

We reduce the yield of the vine by pruning twice during the summer months so as to carefully select the bunches. In this way the remaining grapes reach perfect ripeness and balance and a consequent superior quality.
A further selection is made during the harvest where the grapes are picked exclusively by hand, as most of the work in the vineyard.

As far as the work in the cellar is concerned, we are constantly looking for the right balance between modernity and tradition:

Both the maceration and alcoholic fermentation processes take place in rotary fermenters at controlled temperatures, processes which happen spontaneously, without adding any yeast.
Ageing in wood is done using small French oak barrels.
We neither filter nor clarify our wines, they are just naturally decanted following their true nature.
When we bottle, the level of sulphites is normally 50% lower than what the Italian legal requirements allow.
We produce all of our wines with the same care and attention from the basic wines to the Barolo Riserva.